A Chef is a very creative person, he is one that takes a wide range of product and creates a flavorful meal, for all to enjoy. The Chef’s tool in the restaurant is the menu, he creates a succulent menu with pride and knowledge of each ingrediant he uses. When he writes a menu, it should tell the customer a story of himself and the resteraunt of which he works. The motovation behind the Chef’s action, comes from each customer, as he puts a happy smile on their face with each of his creations.